Every mom wants to make a good meal for their kiddos. But not every mom wants to have to spend hours in the kitchen making it.
I’ve always loved chicken and dumplings as a kid but never had time to make it. I never thought about making this in my slow cooker!
Game changer!
So, I looked for a recipe online that I thought would be easy but also delicious!
Try it with me?
Ingredients:
- 21 ounces cream of chicken soup
- 1 cup water (or chicken broth as I prefer)
- 4 chicken breasts
- 1/2 cup unsalted butter (or 1 stick)
- 16.3 ounces Grands biscuits
- add salt and pepper to taste
Instructions:
- Place cream of chicken soup in bottom of crock pot. Layer breasts on top. Top with butter. Pour water over. Place lid on and cook on high for 3 hours.
- Remove chicken and shred. Place back into crock pot.
- Open can of biscuits and place on cutting board. For large biscuits, cut into quarter size. For smaller biscuits, cut into smaller pieces. (Number doesn’t matter.) Drop pieces into crock pot and stir. Replace lid and cook on high for 1 hour. Season with pepper and serve.
Place in the fridge within 2 hrs. Good for 3-4 days.
Easy peasy lemon squeezy!
How does that not sound like a super simple way to make an amazing dish?
And if you’re anything like me, you’ll want to put some veggies in there, too!
Mmm!
Tell me, is this something you’d try at home? Is there anything else you would try in your slow cooker/crock pot?
I have 2 different sizes and, apparently, the possibilities are endless!!
I can’t wait to find more recipes to try in mine!
This sounds like a great recipe!